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A starter, a great classic of Tuscan cuisine, the chicken liver pâté to spread on toast. In this version, it is enriched and flavoured with the aroma of truffles, which perfectly combines with the chicken-liver base.
Chicken liver, onions, extra-virgin olive oil, capers in vinegar, pickled cucumbers, truffle seasoning (olive oil and aroma) (3%), black summer truffle (Tuberum aestivum Vitt.) (2%), sweet wine, salt, white wine, garlic, pepper , sweet marjoram and sage.