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This sauce with mushrooms and sausage was created among the woods of the Apennines from a traditional recipe. Filling and satisfying, it can brighten our tables when served with polenta or gnocchi.
Mushrooms (Pleurotus ostreatus) (43%), sausage 43% (pork, salt, garlic, pepper, mixed spices), onions, extra-virgin olive oil, white wine, parsley and chilli.