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This recipe is the peasant dish par excellence, a eulogy to simplicity. It is good because it is made with a few, natural and tasty ingredients. Perfectly balanced between sweetness and spiciness, it is proof that the quality of raw materials makes the difference. Try some on bread and you will realise that you cannot live without it.
Tomato dices, onions, extra-virgin olive oil, celery, tomato paste, salt, basil, parsley, sugar, garlic, chilli (0.21%) and pepper (0.02%).