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Each Tuscan family has its own version of chicken liver pâté handed down from grandma to grandchild: with a strong and intense flavour, or more delicate and creamy; in any case, it remains the dish of choice for a Tuscan traditional starter. This version has nothing to envy to homemade versions, its creamy texture and delicacy make it irresistible for every occasion, also for a last-minute appetizer if only you have Tuscan-like bread available.
Chicken liver (38%), chicken meat (26%), onions, extra-virgin olive oil, capers in vinegar, pickled cucumbers, sweet wine, salt, white wine, garlic, pepper, sweet marjoram and sage.